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Chocolate Dipped Stuffed Dates



12 Fresh Medjool Dates (pitted)

100% Organic Peanut Butter (or nut butter of choice)

2 C Chopped Peanuts

Chocolate Coating

1 C Hu Dark Chocolate Chips

1 TBSP Coconut Oil

Step 1: Line a cookie sheet with parchment.

Step 2:  Pit the dates, fill with peanut butter or nut butter of choice, and place them on the cookie sheet.

Step 3: Mix Chocolate and coconut oil and place on a double boiler on the cooktop.

Step 4: Once the chocolate mixture is smooth, remove from heat.

Step 5: Place peanuts in a baggie and use a rolling pin to crush them. Place the crushed peanuts in a swallow bowl next to the melted chocolate.

Step 5: Dip each stuffed date into the melted chocolate and roll into crushed peanuts.

Step 6: Return the coated dates to the sheet and let set in the freezer.

Step 6: Enjoy!

NOTE: Store in a freezer container. Best when consumed chilled or frozen.

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