Chocolate Donuts with Chocolate Peanut Butter Frosting (GF)
Preheat oven to 350 degrees F
¼ C Coconut Flour
¼ C Cocoa Powder
⅛ tsp Sea Salt
½ tsp Baking Soda
3 eggs (room temperature)
¼ C Coconut Oil (melted)
⅓ C 100% Pure Maple Syrup
1 Tbs. Vanilla Extract
2 Tbsp All-Natural Organic Peanut Butter
2 Tbsp Cacao Powder
3 Tbsp Pure Maple Syrup
2 Tbsp Water
Step 1: Preheat oven to 350 degrees
Step 2: Mix dry ingredients together. Set aside.
Step 3: Mix wet ingredients and add to the dry ingredients.
Step 4: Spoon batter into a donut tin well coated with avocado or coconut oil.
Step 5: Bake for 18 minutes.
Step 6: Remove and let set and cool on a wire rack.
Step 7: Prepare the frosting. Frost the donuts when they are cooled.
Step 8: ENJOY!
Store leftovers in an airtight container in the fridge for up to 5 days.