Cranberry Crumble Bars
1 ½ C GF Rolled Oats
1 C Almond Flour
¼ tsp. Salt
⅔ C Dark Coconut Sugar
½ Coconut Oil
1 tsp. Cinnamon
1 12 oz Package of Fresh Cranberries
1 C 100% Orange Juice
¼ C 100% Pure Maple Syrup
1 tsp. 100% Vanilla Extract
1 tsp. Arrowroot
Step 1: Preheat Oven to 350 degrees F.
Step 2: Combine Oats, almond flour, salt, sugar, cinnamon.
Step 3: Add in coconut oil. Knead by hand to form a crumb mixture.
Step 4: Press ⅔ mixture into an 8 X 8 pan lined with parchment. Bake for 10-12 minutes until lightly browned.
Step 6: Remove from the oven.
Step 7: Make the cranberry jam filling. Heat cranberries, OJ, and maple syrup under medium heat for about 10 minutes until berries have popped. Add arrowroot and cook for another 3-5 minutes until mixture is slightly thickened. Add vanilla and mix.
Step 8: Pour jam over crust and sprinkle the remaining crumble mixture evenly over jam.
Step 9: Bake for 25 minutes, remove from the oven and allow to cool completely before cutting and serving.
Step 10: Enjoy!
Note: Store in an airtight container for up to a week in the fridge, or freeze for 2-3 months.