Cranberry Dark Chocolate Chip Bread
¾ C Milk of Choice
¾ C 100% Pure Maple Syrup
⅔ C Vegan Butter
2 C 1:1 Gluten Free Flour
2 tsp. Baking Powder
½ tsp. Salt
1½ C Cranberries (cut in half)
1 C Dark Chocolate Chips
For Glaze Topping (optional)
2 Tbsp. Coconut Yogurt or Greek Vanilla Yogurt
1 tsp. 100% Vanilla Extract
2 tsp. 100% Pure Maple Syrup
Step 1: Preheat the oven to 350° and line a 8×5 loaf pan with parchment.
Step 2: Whisk together the wet ingredients in a large bowl.
Step 3: Add the dry ingredients to the wet ingredients (except cranberries & chocolate chips)
Step 4: When batter is smooth, gently fold in the cranberries and chips with a spatula.
Step 5: Pour the batter into the prepared loaf pan.
Step 6: Bake loaf at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Allow the loaf to cool completely.
Step 8: Drizzle the glaze over the bread and serve!
Step 9: Enjoy!
Note: Store in an airtight container for up to a week in the fridge, or freeze for 2-3 months.