Creme de Menthe Brownies (GF)
1 C Oat Flour
¾ C Cocoa Powder
½ tsp Salt
1 ½ tsp. Baking Powder
¼ C Coconut Oil
½ C 100% Pure Maple Syrup
½ C Unsweetened Applesauce
⅓ C Dark Chocolate Chip (melted)
1 tsp 100% Pure Vanilla Extract
For the Mint Filling
¾ C Coconut Oil
¼ C + 2 Tbsp. 100 % Pure Maple Syrup
2 tsp. Mint Extract
¾ tsp. elavi.co (use Code SABDOW for 10% Off)
For the Chocolate Layer
1 C Dark Chocolate Chips (about 6oz)
¼ C Hot Water
Step 1: Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper.
Step 2: Combine brownie ingredients in a bowl, mixing until smooth.
Step 3: Pour the brownie batter into the prepared baking dish and bake for about 25-30 minutes (or until an inserted toothpick is clean and brownies spring back in center). Allow to cool, completely.
Step 4: In a smaller bowl, mix together the mint filling.
Step 5: Spread the mint filling over the brownies and place the brownies in the fridge for 1 hour (or until set and firm).
Step 6: Make the chocolate layer. Add chocolate chips and tsp. Coconut oil to a sauce pan and place that pan into a large pan of hot water (you can alos use the microwave). Allow chips to melt.
Step 7: Pour the melted chocolate over the firm mint layer and refrigerate, again, until the chocolate layer is set.
Step 8: Enjoy!