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Double Chocolate Brownie Cookies with Chickpeas


Preheat oven to 350 Degrees F

Mix dry ingredients in separate bowl and set aside

1 (15 oz) Can Chickpeas (Rinsed and Drained)

¾ C Cocoa Powder

½ C 100% Pure Maple Syrup

⅓ C Almond Butter

¼ C Water

1½ tsp. Baking Powder

½ tsp. Salt

1 C Dark Chocolate Chips

Step 1: Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.

Step 2: Place all ingredients (except chocolate chips) in a food processor and blend until batter is creamy and smooth.

Step 3: Stir chocolate chips into the batter by hand. Scoop dough onto the prepared cookie sheets. You can use a fork to flatten the cookies. They will not flatten while baking.

Step 4: Bake for 18-20 minutes.

Step 5: Enjoy

Fun Nutrition Facts:

  • Chickpeas provide a variety of vitamins and minerals, as well as fiber and protein.

  • Chickpeas can keep you feeling full, are rich in plant protein, support blood sugar regulation, and may benefit digestion.

  • Chickpeas help protect against certain chronic diseases including heart disease, cancer, and Type II Diabetes.

  • Chickpeas may promote brain health.

  • Chickpeas may prevent iron deficiency.

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