Double Chocolate Brownie Cookies with Chickpeas
Preheat oven to 350 Degrees F
Mix dry ingredients in separate bowl and set aside
1 (15 oz) Can Chickpeas (Rinsed and Drained)
¾ C Cocoa Powder
½ C 100% Pure Maple Syrup
⅓ C Almond Butter
¼ C Water
1½ tsp. Baking Powder
½ tsp. Salt
1 C Dark Chocolate Chips
Step 1: Preheat oven to 350 F. Line 2 cookie sheets with parchment paper.
Step 2: Place all ingredients (except chocolate chips) in a food processor and blend until batter is creamy and smooth.
Step 3: Stir chocolate chips into the batter by hand. Scoop dough onto the prepared cookie sheets. You can use a fork to flatten the cookies. They will not flatten while baking.
Step 4: Bake for 18-20 minutes.
Step 5: Enjoy
Fun Nutrition Facts:
Chickpeas provide a variety of vitamins and minerals, as well as fiber and protein.
Chickpeas can keep you feeling full, are rich in plant protein, support blood sugar regulation, and may benefit digestion.
Chickpeas help protect against certain chronic diseases including heart disease, cancer, and Type II Diabetes.
Chickpeas may promote brain health.
Chickpeas may prevent iron deficiency.