1 ¾ C Almond Flour
¼ C Coconut Oil
¼ C Honey
1 tsp Vanilla
1 tsp Cinnamon
Pinch of Salt
1 C Dark Chocolate Chip (Hu Dark No Sugar Added Chips)
1 C Mini Marshmallows (Dandies)
1 C Honey Cinnamon Crackers-GF (Simple Mills)
Step 1: Heat oven to 350 degrees.
Step 2: Mix together crust ingredients.
Step 3: Press into an 8 X 8 parchment lined pan or a loaf pan for a thicker crust.
Step 4: Bake for 15 minutes or until golden brown.
Step 5: Set aside and let it cool.
Step 6: Layer chocolate chips, graham crackers, and marshmallows.
Step 7: Bake for 15 minutes or until marshmallows are golden.
Step 8: Set aside and let it cool. Refrigerate.
Step 9: Enjoy!
Store leftovers in an airtight container for up to 5 days or up to 3 months in the freezer.