High Protein Chicken Salad
1 Pk Chicken Breasts (cooked and shredded)
½ Red Onion
6 Green Olives (or more if you would like)
½ Avocado (very ripe)
2 Tbsp Plain Greek Yogurt
1 Tbsp. Dill
1 tsp Garlic Powder
1 tsp. Onion powder
Salt & Pepper to taste
Add In Options
¼ C Low Sugar Dried Cranberries or Cranberry Chutney (check this recipe in “holiday favorites”) or Chopped Apples, or Grapes
Step 1: Boil chicken breasts, cool, shred and set aside.
Step 2: Mix together shredded chicken, onion, olives, and add in of choice.
Step 3: In a separate bowl, mash avocado, mix in greek yogurt, dill, garlic powder, onion powder, salt and pepper.
Step 4: Add the chicken mixture into the dressing and mix together until well incorporated.
Step 5: Serve chilled on a lettuce wrap, on salad greens, crackers or just on its own.
Step 6: Enjoy!