¾ C Coconut Sugar
¾ C Coconut Oil
1 tsp. 100% Pure Vanilla Extract
3 C Gluten-Free Oat Flour
1 tsp. Baking Powder
1 tsp. Ground Cinnamon
Step 1: Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper.
Step 2: In a large bowl, mix sugar, eggs, oil, and vanilla together.
Step 3: Mix in flour, baking powder. Fold the dark chocolate chips into the mixture.
Step 4: Divide the dough in half and form 2 loaves (10 to 12 inches long and 3 inches wide) on the baking sheet. Sprinkle with cinnamon.
Step 5: Bake for about 30 minutes, until golden.
Step 6: Remove from the oven and slice them into 1-inch wide cookies and turn them on their sides on a baking sheet.
Step 7: Return the baking sheet to the oven and bake for 10 minutes. Flip over to the other side and bake for another 10 minutes. All sides should be golden.
Step 8: Allow the cookies to cool for a few then
Step 9: Enjoy!
Notes: Store in airtight container for 5 days or freezer for 2 months