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Pesto Noodles


1 package GF Pasta

1 Tbsp. Olive Oil

1/4 C Cashews

¼ C Pine Nuts


¼ C Olive Oil

3 Tbsp Nutritional Yeast

1 tsp. Salt

3 Garlic Cloves

1 C Basil (Fresh)

1 C Spinach

¼ C Water

1 Tbsp. Lemon Juice

1 C Parmesan Cheese

Step 1: Cook Pasta according to package instructions, drain and set aside.

Step 2: add 1 Tbls. Olive Oil to medium skillet. Under low heat, toast pine nuts and cashews to a light golden color. Watch closely, as they burn very quickly. Set aside in a separate bowl.

Step 3: Place all of the sauce ingredients in a blender or food processor. Do not overdo it. Pulse until pureed.

Step 4: Add puree to the skillet and warm with a medium heat. Add the cooked pasta. Use tongs to toss and coat the pasta.

Step 5: Top with toasted nuts and a little parmesan cheese. Serve.

Step 6: Enjoy!

NOTE: Feel free to add a protein: cooked shrimp, chicken, scallops, etc.

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