Pumpkin Cake with Cream Cheese Frosting
Preheat oven to 350 Degrees F
Mix dry ingredients in separate bowl and set aside
1 C Almond Flour
1 C Coconut Flour
2 tsp. Baking Powder
1 tsp. Pumpkin Pie Spice
1 tsp. Kosher Salt
Mix wet ingredients in a separate bowl
⅓ C Avocado or Coconut Oil
2 Large Eggs
1 C Pumpkin Puree
½ C 100 % Pure Maple Syrup
1 tsp. 100% Pure Vanilla Extract
Cream Cheese Frosting
8 oz Cream Cheese, softened to room temperature
¼ C Vanilla Greek Yogurt (I used 2%) or your favorite version
¼ C 100 % Pure Maple Syrup
1 tsp. Vanilla Extract
Step 1: Preheat oven to 350 degrees F.
Step 2: Mix dry ingredients and set aside.
Step 3: Mix wet ingredients and add to dry mixture.
Step 4: Line a 8X8 baking dish with parchment paper, spray with coconut oil and fill with mixture.
Step 5: Bake for 25 minutes until the center springs back and edges are golden. You will also see cracks in the cake.
Step 6: Prepare frosting by mixing all ingredients together and set aside.
Step 7: Remove cake and allow to cool on a wire rack. Once cooled, frost the cake.
Step 8: Enjoy!