Spicy Turkey Lettuce Wraps

1 TBSP Sesame Oil (heated) 

1 lb Ground Turkey

1 C Tri Colored Peppers (chopped)

¾ C Mushrooms (chopped)

¾ C Broccoli (chopped)

1 Small Can Water Chestnuts (drained and chopped)

½ C Sweet Onion (chopped)

½ C Green Onion (chopped)

Marinade

¼ C Coconut Aminos

2 TBSP Rice Vinegar

2 TBSP Sriracha (less if you don’t want too much spice)

1 TBSP Honey

12 Boston Bib Leafs (washed and dried)

Garnish

Sesame Seeds

Peanuts (crushed)

Step 1: Heat oil in a saucepan and saute peppers, onions, celery, mushrooms, and broccoli until broccoli is el dante. Spoon mixture into a bowl and set aside.

Step 2:  Add ground turkey to the same saucepan and cook on medium heat until turkey is cooked through and crumbly. 

Step 3: In a small bowl, mix together marinade ingredients and set aside.

Step 4: Add the vegetable mixture into the cooked turkey. Add marinade and saute on medium heat for 5 minutes.

Step 5: double up a few lettuce leaves and place a few spoonfuls of mixture into the lettuce. Garnish with sesame seeds and crushed peanuts and serve.

Step 6: Enjoy!