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Strawberry Ice Cream


2 cup frozen strawberries

2 Tbsp honey

½ cup coconut sugar

1 Tbsp lemon juice

1 cup coconut cool whip (frozen)

½ cup full fat coconut milk (frozen in ice cube trays)

1 tsp vanilla extract

Step 1 Place coconut milk in ice cube trays and freeze overnight.

Step 2 Defrost the frozen strawberries and mash. If you prefer, mash fresh berries in a bowl.

Step 3 Combine the first 4 ingredients in a bowl, (strawberries, honey, lemon, coconut sugar), mix and set aside for 15-20 minutes.

Step 4 Use a blender to combine coconut frozen cool whip, frozen coconut milk cubes, and vanilla. Then add strawberry mixture and continue to blend until creamy consistency.

Step 6 Pour the mixture into ice cube trays and freeze overnight

Step 7 Remove the frozen cubes and blend to your desired consistency.

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