Sweedish Apple Pie (GF)
4 Large Apples (Peeled and Sliced)
¼ C Coconut Oil
1 tsp. Cinnamon
1 Tbsp. Coconut Sugar
1 C Coconut Sugar
½ C Melted Butter or Vegan Substitute
1 tsp. Vanilla
1 C Almond Flour
Step 1: Preheat oven to 350 degrees.
Step 2: Peel, core, and slice apples.
Step 3: Add coconut oil to a medium skillet and saute apples, cinnamon, and 1 Tbsp. sugar until the apples are soft.
Step 4: Fill a greased pie dish with apple mixture.
Step 5: Beat egg, sugar, butter, and vanilla.
Step 4: Add flour to above wet batter until all incorporated.
Step 5: Pour batter over apples. Be sure not to go to the edge, as the batter spreads and may drip while baking.
Step 6: Bake for 45-50 minutes until the crust is golden brown.
Step 7: Serve warm with a scoop of vanilla bean ice cream.
Step 8: Enjoy!