Vegetable Chili (GF)
2 Medium Organic Sweet Potatoes (peeled and cubed)
1 Tbsp. Olive Oil
1 Medium Yellow Onion (chopped)
1 Medium Bell Pepper (chopped)
1 C Mushroom (fresh and chopped)
1 Zucchini (cubed)
1 Can of Corn (optional)
1lb Ground Turkey or Chicken (optional)
1 Can Crushed Tomato
1 Can Bean Trio (undrained)
1 Can Cannellini Beans (drained)
1 Packet of Siete Taco Seasoning
½ Avocado (sliced)
Dalup of Plain Greek Yogurt (Optional)
Shredded Pepper Jack Cheese or Follow Your Heart (a great vegan choice)
Step 1: Add 1 Tbls. olive oil to a large sauce pot. Under low heat, saute onions, peppers, zucchini and mushrooms until softened.
Step 2: Add the sweet potato and meat (optional). If adding meat, saute until browned.
Step 3: Add remaining ingredients (corn, crushed tomato, beans and seasoning.
Step 4: Bring chili to a slight bubble and lower the heat to simmer for 15 minutes or longer (the longer you leave it will be).
Step 5: Ladle into a bowl and garnish with a few chips, a slice of avocado or yogurt.
Step 6: Enjoy