Cottage Cheese Cookie Dough
8 oz Cottage Cheese
1 tsp. Vanilla
2 TBSP Maple Syrup
1 C Almond Flour
1 Scoop Protein Powder
A Handful of Chocolate Chips (measure with your heart)
1 TBSP Peanut Butter
Step 1: Blend all of the ingredients together.
Step 2: Hand mix the “Add ins”.
Step 3: Enjoy!
NOTE: Store in the refrigerator for up to a week..if it lasts that long!