top of page
< Back

Cranberry Apple Chutney



1 12 oz Bag of Fresh Cranberry

1 C 100% Orange Juice (I use the juice from the mandarin oranges and orange)

Zest of Orange

½ C 100% Pure Maple Syrup

1 8 oz Can of Mandarin Oranges (chopped)

½ C Walnuts (chopped)


Step 1: In a saucepan, bring cranberries, apples, and OJ to a boil. 

Step 2: Once boiling, bring to a medium heat till cranberries have popped.

Step 3: Lower to a simmer and add Maple syrup, zest, walnuts, and mandarin oranges.

Step 4: Simmer until thickened (about 20 minutes).

Step 5: Chill until serving.

Step 6: Enjoy!

Note: Store in an airtight container for up to a week in the fridge, or freeze for 2-3 months.

bottom of page