Preheat oven to 350 Degrees F
2 C 1:1 Gluten Free Flour
1 C Yogurt (you choose)
2 tsp. Baking Powder
1 tsp. Salt
Everything Bagel Seasoning
1 Tbsp. Baking Powder
1 egg or 1 Tbsp. Coconut Oil
Step 1: Bring a pot of water to a boil and add baking powder.
Step 2: Mix dry ingredients in a bowl and then add yogurt.
Step 3: Form dough into a ball and divide in half (2 large bagels) or in 4’s (4 medium bagels)
Step 4: Roll out dough to form a long tubular shape and bring ends together to form the bagel shape.
Step 5: Drop the bagels into the boiling water for about 1-2 minutes. Be sure there is enough room for bagels to float without sticking to one another.
Step 6: Remove Bagels from boiling water and place on a cookie sheet lined with parchment.
Step 7: Pat dry and use an egg wash or oil on each bagel. Then sprinkle the seasoning mix, liberally.
Step 8: Bake bagels at 350 F for about 20-22 minutes (the smaller the bagel, the faster it bakes).
Step 9: Enjoy!
These bagels are best when eaten, immediately. They can be stored in an airtight container at room temperature for 3 days or cut in half and frozen (great for a quick freezer to toaster breakfast) for up to 3 months.