Gluten Free Apple Cider Donuts
Mix dry ingredients in separate bowl and set aside
2 ½ C Oat Flour
⅛ C Flax Meal
1 tsp. Baking Powder
1 tsp. Cinnamon
1 tsp. Pumpkin Spice
Mix wet ingredients in a separate bowl
½ C Unsweetened Applesauce
¼ C Oat Milk
¼ C Coconut Oil (melted)
½ C 100% Pure Maple Syrup
Step 1: Preheat the oven to 350°F and grease 12 donut molds with cooking spray.
Step 2: Mix dry ingredients together and set aside.
Step 3: Mix wet ingredients together and add to the dry ingredients.
Step 4: Add the prepared mixture to the donut pans and bake for 20 minutes, or until the center springs back when touched.
Step 5: Allow donuts to cool for 20 minutes. While cooling, prepare the topping.
Step 6: To make toppings, melt 2 Tbp. of coconut oil in a shallow bow. In a separate plate, mix 2 Tbsp. coconut sugar and 1 Tbsp. cinnamon. Coat the top of each donut in oil and coat with cinnamon sugar.
Step 6: Enjoy!