top of page
< Back

Pumpkin Chip Scones


Preheat oven to 350 Degrees F


Mix dry ingredients in separate bowl and set aside

2 C Almond Flour

¼ C Tapioca Flour

¼ C Coconut Sugar

½ C Dark Chocolate Chips

1 Tbsp. Baking Powder

½ tsp. Salt

¼ tsp. Pumpkin Spice Mix

Mix wet ingredients in a separate bowl

½ C Pumpkin Puree

2 Tbsp. Coconut Oil


2 Tbsp. Powdered Coconut Sugar

1 tsp. Cinnamon

1 Tbsp.100% Pure Maple Syrup (or Substitute a Plant Based Milk)


Step 1: Preheat Oven to 350 F

Step 2: Mix all dry ingredients and set aside.

Step 3: Add wet ingredients to the dry mix until moist.

Step 4: Dough should be slightly sticky. Form a dough ball and place on the center of a cookie sheet lined with parchment. Press down and flatten the dough, slightly. Cut the dough in 4 pie cuts. Separate the pieces. Bake for 18-20 minutes. Cool.

Step 5: Once cooled, drizzle with icing.

Step 6: Enjoy!

Fun Nutrition Facts:


  • Is high in fiber which improves gut health

  • Helps lower cholesterol and control blood sugar

  • Helps reduce risk of cardiovascular disease and cancer

  • Is 90% water,so helps to keep you hydrated

  • Is loaded with vitamin A, which is essential to eye health, helps build a strong immunity, and offers protection from cancer causing free radicals.

bottom of page