Pumpkin Spice Donuts
Mix dry ingredients in separate bowl and set aside
1 C Gluten Free 1:1 Flour
¼ C Flax Meal
½ tsp. Kosher Salt
1 tsp. Cinnamon
2 tsp. Pumpkin Spice
1 tsp. Baking Soda
Mix wet ingredients in a separate bowl
1 C Pumpkin Puree
1 tsp. Vanilla Extract
¼ C 100% Maple Syrup
1/4 C Coconut Oil
½ C Cream Cheese (room temp and softened)
¼ tsp. Pumpkin Spice
½ C Powdered Coconut Sugar
Step 1: Preheat oven to 350 Degrees F.
Step 2: Mix wet ingredient mixture into dry ingredients mixture. Spoon into a donut mold.
Step 3: Bake for about 20 minutes until the donut springs back when touched.
Step 4: Gently lift donuts until a wire rack to cool. Once cooled, spread cream cheese frosting on donuts and add a sprinkle of pumpkin spice to garnish.
Step 5: ENJOY!