White Chicken Chili for Crockpot
1 Small Yellow Onion , diced
2 Cloves Garlic, finely minced
2 (14.5 oz) Cans Chicken Broth
1 (7 oz) Can Diced Green Chilies
1 ½ tsp Cumin
½ tsp Dried Oregano
1 tsp Chili Powder
½ tsp Ground Coriander
½ tsp Red Pepper Flakes
1 Can White Corn (or frozen)
1 Can Yellow Corn (or frozen)
3 (15 oz) Cans Cannellini Beans
2-3 Chicken Breasts
Tortilla chips or strips
Dallap of Plain Greek Yogurt
Step 1: Add to Crockpot: onion, garlic, chicken broth, chilies, beans, corn, chicken broth, and seasoning.
Step 2: Set on high for 1 hour and turn to low for 3 or more hours.
Step 3: Remove 1 cup of beans and place in a food processor with a little broth and puree until smooth. Add back into the soup to add some thickness.
Step 4: Remove chicken breasts and shred using two folks. Add back into the soup.
Step 5: Ladle into bowls, garnish and Enjoy!